Mauviel Copper M’150 B 5-Piece Cookware Set


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Since 1830, Mauviel handcrafted copper cookware has been a mainstay in the world’s greatest kitchens. This essential five-piece set includes a fry pan, lidded saucepan and lidded sauté pan. Made in France, each piece pairs the unsurpassed heat conductivity of copper with the precision of stainless steel.

  • Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.
  • Professional-quality 18/10 stainless-steel interior is durable, nonreactive and easy to clean.
  • Tight-fitting lids circulate heat and lock in moisture.
  • Riveted, comfortably angled bronze handles.
  • Made in France.

5-Piece Set includes:

  • 10 1/4" fry pan
  • 2 3/4-qt. saucepan with lid
  • 3 1/2-qt. sauté pan with lid
  • Please note: lids are counted as individual pieces.

Dimensions & More Info

  • 10 1/4" Fry Pan: 10 1/4" diam., 2" high; 2 lb. 11 oz.
  • 2 3/4-Qt. Saucepan: 7" diam., 5 1/2" high, 6 3/4" high with lid; 3 lb. 8 oz. with lid.
  • 3 1/2-Qt. Sauté Pan: 9 1/2" diam., 3 1/2" high, 4 3/4" high with lid; 4 lb. 12 oz. with lid.
  • Made in France.

Use & Care


  • Ideal for gas and electric cooktops.
  • Oven and broiler safe.
  • Do not use high heat for extended period of time.
  • Do not leave empty pan on heated burner for extended period of time.
  • Cooktop knobs or controls cannot be used at 100% heating power; they need to be used at 60% capacity (start gradually from this range).


  • Allow pan to cool before washing.
  • Hand-wash.
  • Dry immediately with soft cloth.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • Do not use bleach on stainless-steel interior.
  • Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.

More about Mauviel

In 1830, Ernest Mauviel established his namesake cookware company in Villedieu-les-Poêles in Normandy. The village had a long history of outstanding metalwork; the locals were considered experts in the craft. Today, much of the manufacturing is still done by hand using traditional processes passed down through generations of copper makers. True to France’s rich culinary history, Mauviel 1830 is a favorite in professional kitchens, where copper’s quick, even heat conductivity is essential for making delicate sauces and other French classics. Mauviel now also offers stainless-steel collections crafted with the same attention to detail as its traditional copper cookware.