Demeyere Industry Stainless-Steel 10-Piece Cookware Set


10 in stock

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Crafted for discerning professionals and home chefs, this stainless-steel cookware from Demeyere yields superior results, meal after meal. Five layers of aluminum – including a thick aluminum core – give the pans superior heat conduction, retention, and distribution for perfectly cooked food, whether you’re frying eggs, sautéing vegetables or braising meats. Dripless pouring rims, stay-cool handles and perfect-fit lids make this set of kitchen essentials a pleasure to use.

  • Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution.
  • Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • Silvinox surface treatment maintains a flawless silvery white finish that looks new even after years of use.
  • Flat base technology ensures no hot spots for even cooking.
  • Flat base stability prevents warping when heated.
  • Dishwasher safe.
  • Made in Belgium by Demeyere, a pioneer in stainless-steel cookware.

10-Piece Set includes:

  • 2-qt. saucepan with lid.
  • 4-qt. saucepan with lid.
  • 9 1/2" fry pan.
  • 11" fry pan.
  • 3-qt. sauté pan with lid.
  • 8-qt. stockpot with lid.
  • Please note: lids are counted as individual pieces.

Dimensions & More Info

  • 2-qt. saucepan: 7" diam., 3 1/2" high; 4 lb. 3 oz. with lid.
  • 4-qt. saucepan: 8 3/4" diam., 4 1/4" high; 6 lb. 12 oz. with lid.
  • 9 1/2" fry pan: 9 1/2" diam., 2 1/4" high; 3 lb. 6 oz.
  • 11" fry pan: 11" diam., 2 1/4" high; 4 lb. 4 oz.
  • 3-qt. sauté pan: 9 1/2" diam., 2 3/4" high; 5 lb. 8 oz. with lid.
  • 8-qt. stockpot: 9 1/2" diam., 7" high; 7 lb. 12 oz. with lid.

Additional Information

  • Tight-fitting lids guarantee optimal heat retention.
  • Sealed rim prevents corrosion of aluminum and sharp edges.
  • Each Demeyere product has flat, stable base for even cook.
  • Ergonomic stay-cool stainless-steel handles absorb minimal heat.
  • Made in Belgium.

Use & Care


  • Ideal for use on all cooktops: gas, electric, induction, ceramic and halogen.
  • Oven and broiler safe up to 500°F.


  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • Stuck-on food residue and stains can be removed by soaking pan with warm soapy water overnight.