Cuisinart Indoor Pizza Oven

$299.96

10 in stock

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Description

Summary

Turn your kitchen into a pizza parlor. This user-friendly countertop oven from Cuisinart efficiently reaches 350°F–700°F and cooks a 12" pizza in minutes. Its radiant heat replicates brick-oven baking, so pies turn out with crispy golden crusts, bubbly cheese and perfectly browned toppings. Ideal for game days and movie nights, the compact oven comes with a pizza stone, deep-dish pan, pizza peel and inspiring recipe book.

  • Compact, lightweight countertop oven replicates baking environment of brick oven.
  • Temperature adjusts from 350°F–700°F for pizza, calzones and flatbread.
  • Radiant heat ensures crispy golden crusts, bubbly cheese and perfectly browned toppings.
  • Makes up to 12" pizza.
  • Vermiculite stone conducts heat and draws out moisture for Neapolitan and New York­–style pizza.
  • Deep-dish pan is ideal for making Chicago and Detroit­–style pizza.
  • Easy-to-use temperature dial and digital timer.
  • Large viewing window and interior light let you monitor progress.
  • Advanced insulation and cooling technology promote safe operation.
  • Compact, lightweight design.
  • For indoor use.

Set includes:

  • Pizza oven
  • Pizza stone
  • Deep-dish pan
  • Pizza peel
  • Recipe guide

Dimensions & More Info

  • Overall: 17 1/2" wide x 19" deep x 11" high.
  • Opening: 13 3/4" wide, 4" high.
  • Pizza Stone: 12 1/2" sq.
  • Deep-Dish Pan: 12 1/2" sq.
  • Pizza Peel: 12" wide, 14" long (with handle).
  • 25 lb.
  • 1800W.
  • Made in China.

Additional Information

  • Model #CPZ-120.
  • Steel deep-dish pan has enameled finish for effortless release.
  • Aluminum pizza peel has solid wood handle to keep hands safely away from heat.
  • Oven is made of steel, silicone, durable plastic and glass.
  • BPA-free, lead-free and cadmium-free construction.

Cuisinart Customer Service

  • 1.800.726.0190

Use & Care

Use

  • For indoor use.
  • Simple assembly required.
  • Read instructions before using.
  • Do not touch hot surfaces.
  • Position oven 2"–4" away from walls and objects.
  • Do not operate under wall cabinets.
  • Do not use on heat-sensitive surfaces.
  • Pizza stone will become discolored and dark. This is normal. Over time, stone will become seasoned, which will improve cooking performance and pizza flavor.

Care

  • Unplug and allow oven to cool before cleaning or handling.
  • Clean interior with damp cloth and mild liquid soap or spray solution and sponge. Apply cleaners to cloth or sponge, not directly on interior. Remove residue with damp cloth.
  • Wipe exterior clean using damp cloth and cleaning agent. Apply cleaner to cloth, not directly on exterior. Dry thoroughly.
  • To clean pizza stone, use metal spatula or food scraper to remove food debris. Brush off burnt flour or other debris and wipe with damp towel. Do not use soap or detergent. Do not submerge in water. Dry thoroughly before replacing in oven.
  • Hand-wash deep-dish pan and oven rack in hot, sudsy water with nylon scouring pad or brush. Rinse thoroughly. Dry thoroughly before replacing in oven.
  • To clean pizza peel, unscrew wooden handle. Wash metal part in hot, sudsy water with nylon scouring pad or brush. Rinse thoroughly. Wipe handle clean with damp cloth. When both parts are thoroughly dry, screw handle back in place.
  • To clean crumb tray, slide out and discard crumbs. Wipe clean with damp cloth. To remove stubborn debris, soak tray in hot, sudsy water, then scrub clean with nylon scouring pad or brush. Rinse thoroughly. Dry thoroughly before replacing in oven.
  • Avoid using abrasive, harsh and corrosive cleaners, which can cause damage.
  • Do not clean with steel wool pads.
  • Do not clean in dishwasher.

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