Cuisinart GreenGourmet Hard Anodized Nonstick 12-Piece Cookware Set


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Cuisinart’s innovative GreenGourmet™ cookware uses Ceramica™ nonstick, non-petroleum-based technology that’s completely PTFE-free and PFOA-free. The eco-friendly pans boast hard-anodized aluminum construction that uses less energy to achieve desired heat, and riveted handles made from 70% recycled stainless steel. This 12-piece set equips you for a wide range of cooking methods, including steaming, braising and deep-frying.

  • Hard-anodized aluminum construction provides superior heat conductivity, requiring less energy to achieve desired heat.
  • Ultra-durable Ceramica™ nonstick technology requires minimal oil.
  • Will not stain or discolor.
  • Nonstick finish is PTFE-free and PFOA-free.
  • Riveted stainless-steel stick handles stay cool on stovetop. 
  • Handles are made from 70% recycled stainless steel.
  • Environmentally friendly packaging is made from 100% recycled materials and printed with soy ink.

12-Piece Set includes:

  • 8" fry pan
  • 10" deep-fry pan with lid
  • 1 1/2-qt. and 2 1/2-qt. saucepans with lids
  • 3-qt. everyday pan with lid
  • 6-qt. Dutch oven with lid
  • Steamer insert for 2 1/2-qt. saucepan
  • Please note: Lids are counted as individual pieces.

Dimensions & More Info

  • 8" Fry Pan: 8 1/2" diam., 1 3/4" high; 1 lb. 11 oz.
  • 10" Deep-Fry Pan: 10" diam., 2 1/2" high; 3 lb. 11 oz. with lid.
  • 1 1/2-Qt. Saucepan: 7" diam., 3 1/4" high; 2 lb. with lid.
  • 2 1/2-Qt. Saucepan: 7 3/4" diam., 4" high; 2 lb. 5 oz. with lid.
  • 3-Qt. Everyday Pan: 10" diam., 3" high; 3 lb. with lid.
  • 6-Qt. Dutch Oven: 10" diam., 5" high; 3 lb. 14 oz. with lid.
  • Steamer Insert: 7 3/4" diam., 3 1/4" high; 12 oz. Fits 2 1/2-qt. saucepan.
  • Made in China.

Use & Care


  • Ideal for gas and electric cooktops (not induction compatible).
  • Heat-resistant to 400°F.
  • We recommend using plastic or wooden utensils to maintain cookware’s appearance and performance.


  • Allow to cool before cleaning.
  • Hand-wash in warm water with soft cloth or sponge. Rinse thoroughly and dry immediately.
  • Food residue and exterior buildup can be easily removed with hot, soapy water and scrub pad.
  • Do not use steel wool or other metal or abrasive pads that can scratch cookware.
  • Do not soak cookware in water for extended periods of time, as this can affect nonstick performance.
  • Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.